Juicy Gossip

As Liz Smith once said, gossip is just news running ahead of itself in a red satin dress. So run on and send us your cooking videos, recipes, and spicy stories featuring Southern Skillet Vinegars. We can’t let a good story go to waste!

The Skinny Mom Holiday Gift Guide has ideas for everyone in the family including the dog! Check out Check out Southern Skillet’s Vinegar on page 32!

One of my recent discoveries is the tomato wine vinegar from Southern Skillet Vinegars. If you’re a fan of French fries–and um, who isn’t?!–a sprinkle of this makes your frites A M A Z I N G, and goes well in salads, gumbo, dirty rice, or tomato gravy. Continue Reading

Wednesday, Oct. 17, 2012 - Sara talks about Southern Skillet Vinegars. View Video Here

Tuesday, Oct. 9, 2012 - If you are bored with your pantry staples, check out this new line of vinegars called Southern Skillet Vinegars. The Alabama-based company makes aged gourmet vinegars from ingredients that grow well in the area: blueberries, tomatoes, satsuma oranges, sugarcane and red and white muscadine grapes, which are native to the Gulf coast. Continue Reading

Tuesday, Sep. 4, 2012 - With heirloom tomatoes at their juiciest and pickling cucumbers at their crunchiest, a nutritious meal can be ready in a jiff. Just add some crumbled goat feta, radish slices, drizzle with EVOO and lightly sprinkle Satsuma Wine Vinegar from Southern Skillet over all. Continue Reading

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Tasia Malakasis

Tasia Malakasis is owner and president of Belle Chevre, an award-winning cheese producer located in Elkmont, Alabama, and author of the cookbook Tasia’s Table. Heralded by Southern Living, it marks the culmination of the meals she enjoyed with her Southern grandmother, her Greek family, and hundreds of Sunday Suppers spent around a big table with great food and even better friends.

Tasia’s passion for food was borne from the kitchens of her southern grandmother, whose love was shown, felt and tasted from the riches of a big pot of chicken ‘n dumplins. She learned early that food was love. Later in life, when as a teenager Tasia visited her father in Greece during the summers, she learned that there the bounty of the table was just as rich and deeply entrenched in how families and friends shared love. Being rooted deeply in the Southern and the Greek cultures formed a magical link to food and the allure of the table that Tasia could not shake.   The “goat cheese guru,” as Organic Gardening calls Tasia, provides the strategic vision, leadership, and creativity required to ensure that the 20-year-old company Belle Chevre continues to evolve as one of the country’s most acclaimed artisan creameries.

Goat Cheese Ravioli with Three Peppers
Hoppin John with Sugar Cane Drizzle
Frisee Salad with Lardons and Baked Chevre de Provence
Rosemary & Lemon Roasted Chicken

Get Tasia’s Book, Tasia’s Table: Cooking With the Artisan Cheesemaker at Belle Chevre

Learn more about Tasia at www.tasiastable.com